CRC June 2025
Well folks, summer is once again upon us. When I close my eyes and picture the perfect summer day, I imagine the feeling of the warm sun on my back. I hear the relaxed laughter of children, finally free from the school schedule. I can smell the warm scent of freshly cut grass. It’s almost perfect, but something’s missing. Then, you smell it. It’s coming from your neighbor’s yard. It’s the unmistakable aroma of food cooking on a grill.
Grilling is a quintessential American summertime tradition. Summer just isn’t summer without rolling a few hot dogs around on the grill while debating which is better; charred beyond recognition, or barely perceptible grill marks. Before you float off the ground a la Pepe Le Peau, in search of that perfect hot dog, one thing’s certain: you’re going to need a grill.
There are two main types of grills: charcoal and gas. Each uses a different fuel source and comes with its own pros and cons.
Charcoal grill enthusiasts love the smoky flavor that charcoal imparts to food. The upfront cost of a charcoal grill is typically lower. These grills take time to preheat and can be a bit messy. Wait to start cooking until the charcoal is glowing red and covered with a light layer of ash. If you use a charcoal chimney, you can skip the lighter fluid. Just crumple some newspaper with a bit of oil at the bottom, place the charcoal on top, and light the paper. Watch the smoke: as the coals begin to catch, it will change from white to gray to clear. Once the smoke is clear, you’re ready to cook. Be sure to empty the ash pan after each use, but only once the ashes are completely cool.
Gas grills have surged in popularity because they preheat quickly and are easier to clean. While gas grills tend to cost more, they can last for years with proper care. They use propane, which you can buy in tanks at gas stations, convenience stores, and *ahem* hardware stores. I recommend always keeping an extra tank on hand, so you never run out mid-grill.
Sometimes people think they have a leaky tank or a malfunctioning grill when they’ve actually tripped a safety valve in the propane tank. This valve is designed to prevent gas leaks. To reset it, turn off all burners and the propane tank valve. Next, disconnect the regulator coupling nut to release any remaining gas. Then, reconnect the coupling nut, before slowly turning the propane valve back on. To avoid tripping the valve again, open it a quarter turn slowly, then fully open it.
If you have any questions about which grill would best suit your lifestyle, or you just want to swap tips on how to grill the perfect steak, come into the store for a visit. Remember, at Randy’s Hardware, we don’t mind your questions. We don’t mind them at all!
